Description
The fruit is nearly heart-shaped or oval, medium-sized, with an average weight of 24.1 grams per fruit. The flesh is waxy white, crisp, juicy, and sweet. The edible rate is around 72%, with soluble solids content ranging from 19.1% to 20.0% and an acidity of 0.12%. The flesh is delicate and tender, with excellent quality. The fruit skin is bright red, slightly tinged with purple, thin, and soft.
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