D197 Musang King Durian (猫山王榴莲)

Also known as Mao Shan Wang (猫山王) or Rajah Kunyit, is one of the most famous and sought-after durian varieties worldwide, particularly beloved in Malaysia and Singapore. This premium variety is celebrated for its rich flavor, creamy texture, and distinctive golden-yellow flesh.

Physical Characteristics:

• Size: Medium to large, with fruits typically weighing 2 to 4 kilograms.
• Shape: The durian is oblong to slightly round with a thick, fibrous brown stem.
• Husk: Light green to olive green, covered in evenly spaced, short, and sharp triangular spines. A distinct feature is the star-shaped pattern at the base of the fruit.
• Color: The husk contrasts beautifully with the vibrant, golden-yellow flesh inside.

Flesh:

• Texture: Creamy, smooth, and buttery with a slightly sticky consistency. The flesh clings delicately to small to medium-sized seeds.
• Flavor: Renowned for its bold, complex taste, Musang King combines a deep sweetness with a pronounced, slightly bitter undertone. Its flavor often carries notes of caramel, almond, and hints of vanilla.
• Aroma: Strong yet pleasant, with a balanced fragrance that appeals to seasoned durian enthusiasts.

Growing Season:

Musang King durians are harvested during the main durian seasons, from June to August and sometimes during a secondary season between November and January, depending on the region.

Distinguishing Features:

• Star-shaped pattern at the base of the fruit.
• Bright golden-yellow flesh with a silky, smooth consistency.
• High flesh-to-seed ratio, thanks to its typically small seeds.

Popularity:

Musang King is considered the “king of durians” due to its luxurious taste and premium quality. It commands a higher price in local and international markets and has become a symbol of high-end durian appreciation.