Description
It is an early-ripening variety with individual fruits weighing 50–60 grams. The flesh is delicate, dissolves in the mouth, and has an excellent flavor. It is known for early fruiting, high yield, and resistance to cracking, with stable superior traits. The fruit has a soluble solids content of 10.8%–11.2% and an edible rate of 69.5%–70.5%. In the Fuzhou region, it matures from late March to early April.
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