Jinfu Kiwi (金福猕猴桃)

Description

Jinfu Kiwi is a distinctive variety discovered in the deep mountains of the northern slopes of the Qinling Mountains in Zhouzhi, Shaanxi. Known for its unique long cylindrical shape, the fruit has a yellow-brown skin with short, sparse fuzz, giving it an exceptionally attractive and highly recognizable appearance.

Key Features:

• Easy to Peel: The thin skin is easy to remove, revealing vibrant green flesh with a white core and black seeds.
• Texture and Flavor: The flesh is delicate, juicy, and exceptionally sweet, with a sugar content of 18–20%. Its rich aroma and tender texture make it highly appealing.
• Size: The average fruit weighs 100 grams, with the largest exceeding 150 grams.
• Storage: Jinfu Kiwi is remarkably storage-tolerant, staying fresh for up to two months. It can even be peeled and eaten while still firm.
• Maturity: The fruit ripens in mid-October.

Bare root shipping.