Jinyi Kiwi (金义猕猴桃)

Jinyi Kiwi is a high-quality variety with cylindrical fruit, offering an excellent balance of flavor and storability.

Key Features:

• Size and Appearance:
  • Average weight: 110 grams, with a maximum of 310 grams.
  • Skin: Yellow-green with light brown spots, smooth and hairless when mature. The fruit has a slightly indented tip and a flat shoulder.
• Flesh:
  • Color: Golden-yellow with a small yellow-white core.
  • Texture: Fine and tender.
  • Flavor: Intensely sweet with a rich taste.
• Nutritional Content:
  • Soluble solids: 15.6%–22.1%.
  • Dry matter: 18.3%–23.7%.
  • Total sugar: 11.8%–13.6%.
  • Total acid: 12.32–15.26 g/kg.
  • Vitamin C: 1.28–1.56 mg/g.

Storage and Maturity:

• Ripens in early October.
• Storability:
  • At room temperature: 1–2 months.
  • Under refrigeration: 3–4 months.

With its tender texture, high sweetness, and excellent storage capacity, Jinyi Kiwi is a premium choice for both fresh consumption and extended storage.