Description
The fruit is flattened and spherical, with an average weight of around 170 grams. The skin is smooth, and the fruit is either seedless or has very few seeds. The flesh is orange-yellow, with a thin membrane, and the fruit is well-shaped and symmetrical. The flesh is crisp and tender, with a rich flavor and strong orange aroma. The soluble solids content is about 13%, and the titratable acidity is around 0.8%. This variety matures in mid to late December, and the fruit can remain on the tree until late May of the following year, maintaining good quality without becoming dry. Additionally, there is minimal fruit drop in winter.
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