Xidi Small Leaf (小叶细蒂杨梅)

Description

It is native to Dongting Dongshan, Wuxian, Jiangsu, as well as Liyang, Changshu, Wuxi and other places. The fruit is medium to large, oblate, with an average single fruit weight of 10.5 grams. When fully ripe, the fruit surface is deep purple-red; the flesh is thick, hard, and has a strong and sweet flavor. It is of high quality, containing 12.1% soluble solids, 0.64% acid, and 94% edible rate. The ripening period in the place of origin is from the end of June to the beginning of July.
This variety has strong tree vigor, high fruit setting rate, high yield, high quality, and is not easy to fall before harvesting. It is more resistant to storage and transportation.