Description
Originally named Xi Mi No. 9, has an oval or elliptical shape. The largest individual fruit can weigh up to 130 grams, with an average weight of 82 grams per fruit. The skin is greenish-brown, thin, and easy to peel, making it convenient to eat. The flesh is deep green, with a sweet and highly aromatic flavor, offering excellent quality, palatability, and a fine, juicy texture.
Hard fruits have a soluble solids content of 11.57%, while softer fruits can exceed 17%. The fruit contains 5.5% total sugars, 1.3% total acids, and 185 mg of vitamin C per 100 grams of fresh flesh. It also provides 17 essential amino acids for the human body. Its most notable characteristic is its high vitamin C content and rich nutritional value, making it an excellent fresh-eating variety.
After harvest, it can be stored at room temperature for 20–23 days or in cold storage at 0–1°C for up to 4.5 months. It matures in late August, with a ripeness indicator of 6.5% total sugar. The leaf-fall period occurs in late November.
Bare root shipping.
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