Cuiyu Kiwi (翠玉猕猴桃)

Cuiyu Kiwi is an excellent early to mid-season variety with outstanding overall traits, favored for its rich flavor and versatility.

Key Features:

• Shape and Size:
  • Shape: Rounded conical with a distinct protrusion.
  • Skin: Green-brown, smooth, and hairless.
  • Average fruit weight: 95g; maximum weight: 242g.
• Flesh:
  • Color: Green to vibrant emerald green.
  • Texture: Dense, tender, and juicy.
  • Flavor: Intensely sweet and rich, with no astringency, even before full ripening.
• Nutritional Content:
  • Soluble solids: 17.3%–19.5%.
  • Vitamin C: 143 mg per 100g.
  • Total acidity: 1.4%.
  • Total sugar: 16%–22%.

Maturity and Storage:

• Ripening Period: Mid-September.
• Storage:
  • Extremely durable, with a shelf life exceeding 30 days at room temperature.
  • Can be consumed before fully softening, maintaining a sweet and pleasant flavor.

Cuiyu Kiwi is a standout for its strong storability, rich sweetness, and versatility, making it ideal for fresh consumption and a valuable addition to the market.