Da Zao (大造荔枝)

Description

It has a nearly elongated oval or elliptical shape, slightly flattened, and is medium-sized, with an average fruit weight of 23.8 grams. The skin is bright red and thin. The flesh is milky white with a slightly coarse and firm texture. It has moderate juiciness, offering a sweet and slightly acidic taste with a mild fragrance. The edible portion makes up 61.5% to 70% of the fruit’s total weight. It contains 16.8% soluble solids, with 40.5 to 41.8 milligrams of vitamin C and 0.27 grams of acid per 100 milliliters of juice. The fruit ripens in early to mid-June.