Description
Also known as “Ta Ti” in Sichuan.
It is a well-known early-maturing lychee variety, recognized for its large, plump fruit with a striking color contrast, often showing a mix of red and green on the same lychee. The fruit is nearly round or oval-shaped, medium to large in size, with individual fruits weighing between 23.5 to 31.5 grams. The skin is pale red and thin. The flesh is waxy white, thick, crisp, and juicy, with a sweet, slightly fragrant flavor. The seed is very small, with an edible rate of 77.1% to 82.5%. The soluble solids content is 17.1% to 20.5%, and the acidity ranges from 0.23 to 0.34 grams per 100 milliliters.
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