Description
It ripens in late June. The fruit is heart-shaped and medium-sized, with an average weight of 25.5 grams. It has a bright red skin, and the flesh is crisp, tender, and sweet, with excellent quality. The fruit contains 15.8% soluble solids, 14.0% total sugar, 0.07% titratable acid, and 14.9 milligrams of vitamin C per 100 grams of pulp. It has a shriveled seed rate of over 82% and an edible rate of 80%. The fruit skin is relatively thick, with a low cracking rate.
Reviews
There are no reviews yet.