Huayou Kiwi (华优猕猴桃)

Huayou kiwi is a natural hybrid of Chinese kiwi and sweet kiwi varieties. The fruit is oval-shaped, with an average weight of 100 g and a maximum weight of 150 g. The skin is brownish or greenish-brown with sparse, fine, easily detachable hairs, but it is thick and difficult to peel.

Characteristics:

• Maturity: Ripens in late September, with the optimal harvest period in early October.
• Flesh: Yellow or greenish-yellow when ripe, with fine, juicy flesh.
• Flavor: Rich aroma, sweet flavor, and a refreshing taste.

Nutritional Content:

• Soluble Solids: 7.36%.
• Total Acidity: 1.06%.
• Total Sugars: 3.24%.
• Vitamin C: 161.8 mg/100 g of fresh fruit.

Storage and Shelf Life:

• Post-ripening: 15–20 days at room temperature.
• Shelf Life: 30 days at room temperature.
• Cold Storage: Up to 5 months at 0°C.