Description
Ripening in late July to early August, the fruit is medium to large in size, with an average weight of 250 grams and a maximum of up to 380 grams. It is nearly round, slightly larger at the base, rounded at the top, and slightly indented in the middle. The stem cavity is deep and moderately wide, with a shallow suture line. The skin is yellowish-white, with a bright red blush on the sun-exposed side; the skin is relatively thin and easy to peel. The flesh is milky white, with a small amount of red near the pit. The flesh is dense, juicy, sweet in taste, mildly fragrant, and of excellent quality. It is a clingstone peach. The fruit is resistant to storage and transportation, suitable for both fresh consumption and processing.
The tree has moderate vigor, with branches spreading moderately and growing straight with suitable angles, making the tree easy to manage. It bears fruit early and is high-yielding. Young trees primarily bear on medium to long fruiting branches, while in the peak fruiting period, the number of short fruiting branches increases significantly, with fruit mainly borne on medium to short branches. The tree produces many compound buds, has abundant pollen, a high fruit set rate, and strong flower bud cold resistance.
Bare root shipping. Some leave, branches or roots will be trimmed off before shipping.
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