Jiayao Kiwi (佳瑶猕猴桃)

Jiayao kiwi is an excellent large-fruited, late-ripening yellow-fleshed variety. The fruit is nearly cylindrical in shape, with an average weight of 151 g and a maximum weight of 217 g. The fruits are uniform in size and shape. When fully ripe, the flesh turns golden yellow, offering a sweet, aromatic, and refreshing flavor.

Key Characteristics:

• Soluble Solids: 18.64%.
• Total Acidity: 10.32 g/kg.
• Vitamin C: 130.2 mg/100 g.
• Total Amino Acids: 1.02 g/mg.

Ripening and Storage:

• Ripening Period: Late October.
• Storage:
  • Excellent storage capability with a shelf life of approximately 30 days at room temperature.
  • Under controlled storage conditions (0 ± 0.5℃), the fruit can be stored for about 180 days.
• Post-ripening Period: 25–32 days.

Jiayao kiwi is valued for its large size, high nutritional content, strong storage performance, and extended shelf life, making it an ideal choice for both fresh consumption and commercial distribution.