Jinmei Kiwi (金梅猕猴桃)

Jinmei kiwi fruit has an elongated oblong shape, with an average weight of 90g and a maximum weight of 105g. The skin is greenish-brown, densely covered with short hairs, while the flesh is yellow, fine-textured, sweet, and aromatic.

Key Characteristics:

• Soluble Solids: 15.0%–17.5%.
• Soluble Total Sugars: 9.8%.
• Organic Acids: 1.3%.
• Total Amino Acids: 0.8%.
• Vitamin C: 1240 mg/kg.
• Dry Matter Content: 16.0%–19.2%.

Mineral Composition:

• Nitrogen: 0.15%.
• Potassium: 0.18%.
• Calcium: 341 mg/kg.
• Phosphorus: 253 mg/kg.

Additional Features:

• Storage: Exhibits better storage ability than most yellow-fleshed kiwi varieties, staying fresh for over 25 days at room temperature.
• Yield and Adaptability: High and stable yield, with strong resistance to high temperatures and drought.
• Harvest Time: Ripens in late September.

Jinmei kiwi is a high-quality variety prized for its rich flavor, robust nutritional profile, and exceptional storage capabilities.