Late Rice (晚稻杨梅)

Description

The fruit is spherical, with an average single fruit weight of 11.7 grams, and the largest one weighing more than 15 grams. When fully ripe, the fruit surface is purple, the flesh column is round, obtuse, hypertrophic, and neat, the fruit top is slightly concave, the fruit base is round, the groove is short, the suture line is not obvious, the fruit stalk is short, and the adhesion is strong; the flesh is delicate, sweet and sour, juicy, and fragrant, the core and flesh are easy to separate, containing 12.6% soluble solids, 9.6% total sugar, and 0.85% total acid. The edible rate is 95%-96%, and the quality is excellent. It matures in early and mid-July in the place of origin, and the harvest period is 12-15 days.