Purple Flesh (紫肉黄皮)

Description

When fully ripe, the skin of the Purple Flesh wampee is darker than that of the common wampee. It is more fragrant, sweeter, crispier, juicier, and tastier compared to the typical wampee. The flesh is light purple, with a thin and crispy skin that adds to its delicious flavor. Its maturation period is generally around mid-July.