Red Flesh Mangosteen (红肉山竹)

Description

The Red Flesh Mangosteen is a unique and highly sought-after variety of Garcinia that sets itself apart from the classic white-fleshed mangosteen. While retaining the thick purple rind and iconic round shape, this rare type produces vivid pink to deep red flesh, making it visually stunning and a prized collector’s item among tropical fruit enthusiasts.

Key Features:

• Rind: Dark purple, similar to regular mangosteen.

• Flesh Color: Ranges from rosy pink to crimson red, depending on ripeness and genetic variation.

• Taste: Sweet, slightly tangy, and aromatic—comparable to traditional mangosteen, though some report a richer or more berry-like note.

• Texture: Juicy, melting, and tender.

• Origin & Rarity: Believed to be a natural mutation or a rare regional cultivar, possibly native to parts of Southeast Asia; extremely rare in cultivation and often found only in specialized collections or research stations.

• Cultivation: Grows best in hot, humid tropical climates with rich, well-draining soil and consistent rainfall.

Notable Appeal:

The red-fleshed mangosteen is admired not just for its flavor, but also for its ornamental and novelty value. It’s a botanical curiosity and a conversation piece among collectors of rare fruit trees. The vibrant interior also makes it popular for gourmet plating and fruit tastings.