Ruiyu Kiwi (瑞玉猕猴桃)

 The Ruiyu Kiwi has a long cylindrical to slightly flattened shape.

• Size and Appearance:
  • Average fruit weight: 95g; maximum weight: 142g.
  • Skin: Brown with golden-yellow coarse fuzz, slightly raised tip.
  • Seeds: Each fruit contains approximately 450 seeds.
• Flesh:
  • Color: Green.
  • Texture: Fine, juicy, and tender.
  • Flavor: Sweet with a rich aroma.
• Nutritional Content:
  • Edible soluble solids: 21.3%.
  • Average dry matter: 23%.
  • Titratable acid: 0.82%.
  • Soluble sugars: 11.55%.
  • Sugar-to-acid ratio: 14.09.
  • Vitamin C: 118.09 mg per 100g of fresh flesh.
• Maturity and Storage:
  • Ripening period: Mid September.
  • Post-harvest: Ripens in 20–25 days at room temperature.
  • Shelf life: About 30 days at room temperature.
  • Refrigeration: Can be stored for up to 5 months.

With its balanced sweetness, fine texture, and excellent storage capability, Ruiyu Kiwi is a top choice for both fresh consumption and long-term storage.