Description
The fruit is flattened and round, weighing around 180-250 grams per fruit. The peel is orange-yellow, with a rough texture and prominent oil cells, making it easy to peel. The flesh is dense, tender, and juicy, with thin membranes that dissolve easily, offering high sweetness and moderate acidity. Its quality is excellent, with a unique taste. The fruit has a soluble solids content of 13% and a titratable acidity of 0.89%, providing a rich and sweet flavor. It is seedless, but when interplanted, it may produce more seeds. This variety is high-yielding and late-maturing, with a harvest season in early to mid-February.
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