Description
The Thai mangosteen (Garcinia mangostana), often hailed as the “Queen of Fruits,” is a tropical delicacy native to Southeast Asia and highly prized around the world for its exquisite flavor and health benefits. Grown extensively in Thailand’s southern and eastern provinces, the fruit features a thick, purple rind that encases snow-white, juicy segments with a sweet, tangy, and slightly floral taste—often compared to a blend of peach, pineapple, and citrus.
Key Features:
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Appearance: Round fruit with dark purple skin when ripe; capped with a green calyx.
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Flesh: White, segmented, soft and juicy; typically 4–8 segments inside.
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Taste: Sweet and fragrant, with a perfect balance of acidity.
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Season: Peak harvest in Thailand is from May to August.
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Nutritional Benefits: Rich in antioxidants, particularly xanthones, and a good source of fiber, vitamin C, and minerals.
Cultural Significance:
In Thailand, mangosteen is considered a royal fruit, often offered in traditional ceremonies and served as a prized dessert. It’s also a popular export, recognized for its superior quality compared to mangosteens grown elsewhere.
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