Description
Originated from Dongting Mountain, Wuxian County, Jiangsu Province. The fruit is large, round or oblate, with an average single fruit weight of 14.7 grams. When fully ripe, the fruit surface is purple-red, the flesh is thick, soft and juicy, with moderate sweetness and sourness, and of high quality. The acid content is 0.61%, and the edible rate is 95%-96%; the fruit core is small, and the fruit is not easy to fall off after ripening. It is more resistant to storage and has a high yield. It matures in the second half of June.
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