Description
The fruit is obovate in shape, with an average weight of 8.8 grams per fruit. The skin is deep red, and the surface has some residual hairs. The sepals are semi-open or fully open and curled back. The fruit matures in early October. The flesh is pink, with a sweet and sour taste, and has a firm, slightly hard texture. It has an edible rate of 85.1% and a storage period of 180 days.
Per 100 grams of fresh fruit, the edible portion contains 8.23 grams of soluble sugar, 3.34 grams of titratable acid, 2.67 grams of pectin, and 66.9 milligrams of vitamin C.
Bare root shipping. Some leave, branches or roots will be trimmed off before shipping.
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