Description
It has a single fruit weight of 22 grams and is nearly round or oval in shape. The skin is thick and dark red. The flesh is waxy white, crisp, and juicy, with a sweet and fragrant taste. The edible portion accounts for 70% of the fruit. It contains 16.4% to 17.2% soluble solids, with 28.16 milligrams of vitamin C and 0.31 grams of acid per 100 milliliters of juice. The fruit matures in mid June.
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