Description
Also known as Lychee King, it matures in mid to late July. The fruit is very large, with an average weight of 42.3 grams per fruit and an edible rate of 68.2%. The fruit is slightly heart-shaped, with slightly raised shoulders and a pointed, rounded top. The skin is purplish-red and relatively thick. The flesh is milky white, tender, smooth, and juicy, with a mildly sweet and sour taste. It has a soluble solids content of 13.1% and is of medium to above-average quality. This variety is known for its early bearing and high yield, broad adaptability, strong resistance to stress, and good storage and transportability.
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