Description
It is a high-quality, large-fruited variety developed through seed selection. It is named for its large and deep five-star-shaped calyx at the fruit’s base. The fruit is nearly round, with an average weight of 60.4 grams. The skin is orange-red, easy to peel, and the flesh is also orange-red. It has an edible rate exceeding 73.24%, with a soluble solids content of 12–15%. The flavor is rich and sweet, juicy, and the flesh is soft and delicate. The fruit matures from May to June.
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