Chunxiang Mandarin (春香蜜桔)

Description

The fruit matures in early December. It bears fruit early, with high and stable yields. In its initial fruiting period, the fruit is relatively large, nearly round in shape, with thick, rough yellow skin. The fruit top has a circular deep indentation and a nipple-like protrusion. The flesh is pale yellow, with a mild sweet flavor and good quality, dissolving easily in the mouth. It has few seeds, with an average fruit weight of 240 grams, an edible rate of 74.0%, a soluble solids content of 11.4%, and a sugar-to-acid ratio of 20:1.