D160 Tekka Durian (竹脚榴莲)

Often nicknamed “Bamboo Fort,” is a distinctive Malaysian durian variety known for its complex flavor profile and unique characteristics. This medium to large-sized durian weighs 2 to 4 kilograms on average and features an irregular oblong shape with a slightly bulbous and asymmetrical appearance. The fruit’s husk is pale green to light brown, covered in sharp, widely spaced triangular spines. A short, thick, and fibrous stem supports the fruit.

The interior reveals a pale yellow to golden-yellow flesh, which is less uniform than other varieties, often appearing in uneven lobes. Tekka durian is prized for its thick, creamy, and sticky texture, with flesh that clings to the seed. The seeds are generally small, maximizing the edible portion of the fruit.

Tekka durian has a bold, multi-layered flavor that begins sweet but quickly transitions into complex bitter, nutty, and slightly savory notes, creating a distinctive umami-like taste. Some enthusiasts detect subtle hints of fermented cheese or caramel, making it a favorite among durian connoisseurs who appreciate intense and robust flavors.

Unlike other varieties, Tekka durian can be polarizing due to its stronger aroma and rich bitterness, making it a choice for seasoned durian lovers. It typically ripens during the main durian season from June to August, primarily in Malaysia, and is often considered a specialty variety for those seeking a truly unique durian experience.