Once opened, the durian reveals its signature reddish-orange flesh, from which it derives its name. The flesh is thick, creamy, and smooth with a custard-like consistency. Red Prawn durians typically have small seeds, maximizing the flesh-to-seed ratio, making them highly desirable for consumers.
The flavor of the Red Prawn durian is renowned for being sweet, rich, and decadent, often described as having a slight caramelized or butterscotch undertone. Some fruits may carry a delicate bitterness that balances the sweetness, adding complexity to the taste. The aroma is less pungent than other durian varieties, making it more approachable for newcomers while still satisfying seasoned durian enthusiasts.
Red Prawn durian is usually harvested during the main durian season from June to August, with a smaller secondary season in some areas. Its popularity continues to grow, making it a highly sought-after variety in both domestic and international markets.
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