Description
Black Thorn durians typically weigh between 1.5 to 3 kilograms and are generally round in shape with a short and sturdy stem. The fruit sometimes displays prominent longitudinal seams, giving its surface a bulbous or bubbly appearance. Its angular, wide, pyramid-shaped spikes range in color from green to brown-green and grey-green. At the slightly concave center of the bottom of the fruit, there is a noticeable dried flower stamen remnant, referred to as the “thorn.” This shriveled stamen is fragile and easily breaks off, but a small, dark lump remains beneath it.
Beneath the sharp exterior, cutting open the husk reveals large, fleshy lobes nestled in multiple chambers. The core of the fruit features a groove or open section between the chambers, known as a “drain,” exposing golden-orange hues. The color of the flesh varies with the age of the tree, ranging from pale pink-orange, yellow, and golden-orange to dark orange. Darker flesh is an indicator of a mature tree. The flesh has a slightly wrinkled, almost fiberless texture, with a very thin, transparent membrane that can be easily pierced to release the soft, creamy interior.
Black Thorn durians are renowned for their dense yet soft, delicate, and light flesh, rich in sugar and fat, contributing to their intense and complex flavor. The flesh emits a rich, wine-like aroma with a sweet, fruity, and slightly savory profile, accompanied by subtle bitterness and a faint alcoholic aftertaste. Notably, fruits from mature trees have a more developed and appealing flavor, while those from younger trees tend to be overly sweet, with a taste reminiscent of artificial strawberry.
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