Description
The fruits are nearly spherical or slightly flattened, with a smooth surface and thin, orange-yellow skin that peels easily. The flesh is milky white, finely textured, soft, and juicy, offering a rich, sweet flavor. This variety is moderately storage-tolerant, capable of being stored at room temperature for about 15 days.
Each fruit has an average weight of 46.3 grams, with a soluble solids content of 13.4%, total sugar content of 11.91 g/100 mL, total acidity of 0.36 g/100 mL, and vitamin C content of 2.56 mg/100 mL. The fruits contain an average of 5.6 seeds and have an edible rate of 65.40%. The ripening period occurs in mid-to-late May.
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