Description
It is a high-quality citrus variety. Each fruit weighs between 250 and 300 grams, and it matures between February and March. When fully ripe, its sugar content can reach 15 to 20 degrees, and the fruit can remain on the tree until May. The peel is thin and resistant to cracking, with an orange-yellow color that is easy to peel. The flesh is tender and melts in the mouth, characterized by high sweetness and low acidity, with a strong mandarin aroma and excellent quality.
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