Jin Kui Kiwi (金魁猕猴桃)

Jin Kui kiwi fruit, a variety of Actinidia deliciosa, produces large fruits with an average weight of 103.5g and a maximum weight of 173g. It matures in late September. When fully ripened, the fruit contains 17.7–21.4% soluble solids, 5.27–6.18% reducing sugars, 1.08–1.23% total acidity, and 91.2–155.6 mg of vitamin C per 100g. Known for its excellent storage resistance, it can be kept for 30–40 days at room temperature and preserved in cold storage until May of the following year.
Bare root shipping.