Description
Jin Shi No. 4 kiwi is a newly developed yellow-fleshed kiwi variety bred through hybrid selection. The fruit is oval-shaped with a grayish-brown skin, evenly covered with a moderate amount of short fuzz, which is grayish-brown in color and easily sheds. The average fruit weight is 99 grams, with a maximum weight of 150 grams. It has a soluble solid content of 16.1%, a dry matter content of 19.21%, a soluble sugar content of 10.79%, a total acid content of 1.10%, and a vitamin C content of 171.33 mg per 100 grams. This variety matures in late September and is classified as a mid-ripening kiwi variety.
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