Laiyang Pear (莱阳梨)

$219.99

4 years old.
Grafted.
Height: 34″-40″ after trimming.
Diameter: 0.5″-0.8″.
Fruit ripens in August and September.
Fruit weight: 8.1-12.3 oz.

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Description

Laiyang pear, also called Laiyang Chi pear, Laiyang Ci pear, is a specialty of Laiyang City, Shandong Province, and also a Chinese geographical indication product.
The fruit is generally inversely ovate, with large individual fruits weighing an average of 250 grams each. The skin is yellow-green with rough surface texture and brown rust spots. The calyx is concave, and the flesh is delicate and juicy, with abundant juice and a crispy sweetness, making it a top-grade pear.
In terms of taste, it is delicate, juicy, and sweet.
Bare root shipping. Some leaves and branches will be trimmed off before shipping.

Additional information

Weight 15 lbs
Dimensions 40 × 7 × 7 in

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