Description
Lianjiang Red Orange has a well-rounded, spherical shape with a golden yellow, thin, oily, and glossy peel. Its flesh is orange-red, crisp, tender, and juicy, with a perfect balance of sweetness and acidity, offering a rich flavor with a slight fragrance. Each fruit weighs around 165 grams, with an edible rate of 68.3% and juice content of 63.6%. The fruit is rich in nutrients, containing various essential amino acids and minerals for human health.
Lianjiang Red Orange is harvested once a year, beginning in November. It is known for its early maturity, stable yield, and high productivity.
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