Orah Mandarin (沃柑)

Description

The fruit is oblate in shape, reddish-orange color, skin easy to peel. Refreshing, bursting flavor of sweetness and juiciness. One bite and you will fall in love.
The carbonation ratio is 20:1, which is almost pure sweetness. Generally, the sweetness of citrus fruits is 8-10 degrees, and those with more than 13 degrees are the best fruits. But for Orah, 14 degrees is just its starting point, and 16 degrees is its standard.
Another characteristic of Orah is that it is juicy. Its juice yield is over 59%, which is more than twice as high as ordinary tangerines, navel oranges, etc. It allows you to squeeze juice with bare hands easily. Moreover, Orah has a high degree of residue disintegration, and even the membrane between the fruit petals is very thin. It is not an exaggeration to say that it has no residue in the mouth.