Qinjie 1 Mandarin (钦桔一号柑橘)

Description

The fruit weighs around 40-60 grams per fruit and has a flattened, round shape. The peel is orange-red to deep red, relatively firm, thin, and easy to peel, with sparse yet prominent oil cells. The fruit has a crisp and tender texture, dissolves easily in the mouth, and offers a high-sugar, low-acid flavor with a pleasant taste. It has few seeds (3-5 per fruit). The soluble solids content is around 15%, and can reach up to 20%. The juice yield is 64.43%, and the edible portion rate is 81.73%. The vitamin C content is 49.54 mg per 100 ml. The fruit ripens from mid to late October through early November.