Description
The Red Ivory mango, produced in Guangdong Province, has a long, oval shape and curves like an ivory tusk. The fruit is large, with an average single fruit weight of about 500 grams. The skin is red and turns bright red when fully ripened. It contains 14-16% soluble solids and has an edible portion of 78%. The flesh is fine, tender, and firm, with little to no fiber. It has a fragrant, sweet taste and high quality, making it suitable for processing and resistant to storage and transportation.
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