Description
It is purely sweet with no acidity, and it has a slight bitterness. The flesh is plump, tender, and juicy, with few seeds and a strong fragrance. If you press the peel firmly, the fragrance will linger on your hand all day, which is why it is also called the “Perfume Pomelo.” This variety matures around January to February. It has a beautiful orange-red exterior, and the flesh color gradually transitions from red on the inside to lighter shades towards the outside.
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