Description
The fruit is nearly round, with a light red skin, an average single fruit weight of 1.23 oz, a seedless rate of 95%, and an edible rate of 86%; the flesh is thick, crystal clear, juicy, crisp and mellow; the soluble solids are 16.40%, the total sugar is 14.70%, and the total acid is 0.22%.
Excellent quality. High and stable yield, strong adaptability, 6 to 10 years old single plant yields about 66 lbs.
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