Ye Xia Cang (叶下藏杨梅)

Description

The fruit is spherical, with an average single fruit weight of 4.38 grams. It blooms in early to mid-February and matures in late April to early May. The fruit skin is purple-black and evenly colored; the flesh is thick, crisp, juicy, and has a soluble solid content of 11.5-12.6%. The edible rate is 89.2%; it tastes sweet.